CATERING (MAIN COURSE)

  • Orders Must Be Placed 48 Hrs. In Advance
  • A Payment Of 50% Of The Cost Pre-Purchase (Non-Refundable)
  • A Payment Of The Remaining 50% Balance Before Pick-up
  • Any Changes To The Order Must Be Made Within 3Hrs. From The Time The Order Was Placed.
  • On Major Holidays, (Christmas, Thanksgiving & New Years Eve) We Are Only Open For Catered Order Pick-ups Between 7:30am to 11:00am